Peach Crunch

5 ingredients
3 steps

Ingredients

  • 2 c. sliced peaches (from can)
  • 1/2 c. juice from peaches
  • 1/2 c. sugar
  • 1 box Jiffy cake mix (yellow or white)
  • 1/4 lb. margarine

Directions

  1. 1
    Spread peaches evenly in 8 or 9-inch baking dish; add juice. Sprinkle sugar over peaches; sprinkle (dry) cake mix over peaches and juice.
  2. 2
    Use stick margarine, sliced in very thin slices, and try to cover all of cake mix.
  3. 3
    Bake at 350° for about 30 minutes or until golden brown.

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