Oreo Mint Dessert

5 ingredients
6 steps

Ingredients

  • 1 large pkg. Oreos, crushed (reserve 1 c. for topping)
  • 1/2 stick margarine
  • 1/2 gal. mint chocolate ice cream
  • 1 jar Hershey's fudge
  • 12 oz. Cool Whip

Directions

  1. 1
    Crush one large package of Oreo (minus 1 cup) cookies and mix with melted margarine.
  2. 2
    Press into a 9 x 13-inch pan.
  3. 3
    Soften 1/2 gallon ice cream and pour over crust.
  4. 4
    Refreeze.
  5. 5
    Then pour a jar of Hershey's fudge over re-hardened ice cream.
  6. 6
    Spread Cool Whip on top and refreeze, after sprinkling with reserved crushed Oreos.

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