Healthy Maple Granola

Name: Healthy Maple Granola
Ingredients: 1/4 cups Coconut Oil, Liquid; 1/2 cups Pure Maple Syrup; 1 teaspoon Cinnamon; 2 teaspoons Vanilla; 1/2 teaspoons Kosher Salt; 2 cups Rolled Oats; 1/2 cups Sliced Almonds; 1/2 cups Pecans, Roughly Chopped; 1/4 cups Whole Flax Seeds; 1/2 cups Shredded Coconut (unsweetened); 1 Tablespoon Milled Flax Seed (optional)

11 ingredients

5 steps

Ingredients

1/4 cups Coconut Oil, Liquid
1/2 cups Pure Maple Syrup
1 teaspoon Cinnamon
2 teaspoons Vanilla
1/2 teaspoons Kosher Salt
2 cups Rolled Oats
1/2 cups Sliced Almonds
1/2 cups Pecans, Roughly Chopped
1/4 cups Whole Flax Seeds
1/2 cups Shredded Coconut (unsweetened)
1 Tablespoon Milled Flax Seed (optional)

Directions

1

Preheat oven to 350°F.
2

In a small mixing bowl, combine liquid (or melted) coconut oil, maple syrup, cinnamon, vanilla and salt. Set aside.
3

On a large parchment-paper-lined baking sheet, combine oats, nuts, flax seed, and coconut. Bake for 15-20 minutes, stirring twice, until toasted brown and fragrant.
4

Remove oats and reduce oven temperature to 300°F. Drizzle maple syrup mixture over the oats and carefully stir until well combined. Return to the oven and bake at 300°F for 25 minutes.
5

Remove from the oven and fold granola onto a large sheet of parchment paper to cool fully. Store in an airtight container for up to 5 days. Enjoy over your morning yogurt!