Oreo Mousse

Directions

1. 1
   Pour whipped topping into a large mixing bowl.
2. 2
   Sprinkle pudding mix into the topping.
3. 3
   Stir the mixture with a large spoon until the pudding mix begins to dissolve in the whipped topping.
4. 4
   Place the cookies into the bowl of a food processor and process the cookies until they are crumbly.
5. 5
   Gently fold the cookie crumbs into the whipped topping.
6. 6
   Spoon the mousse into individual parfait glasses and top with crumbed cookies or a maraschino cherry.
7. 7
   Cover and refrigerate for at least 8 hours before serving.