OREO Mud Pie

Directions

1. 1
   Crush 12 of the cookies; place crumbs in medium bowl.
2. 2
   Add butter; mix well.
3. 3
   Press firmly onto bottom of 9-inch pie plate.
4. 4
   Stand remaining 14 cookies around side of pie plate.
5. 5
   Freeze 10 min.
6. 6
   Spread chocolate ice cream evenly onto bottom of crust; top with small scoopfuls of the coffee ice cream.
7. 7
   Cover.
8. 8
   Freeze 4 hours or until firm.
9. 9
   Top with the whipped topping, walnuts and fudge topping just before serving.
10. 10
    Store leftover pie in freezer.