Rum Pudding

Directions

1. 1
   Pudding:.
2. 2
   Melt gelatin in boiling milk.
3. 3
   Mix sugar with egg yolks.
4. 4
   Beat eggs whites until stiff, set aside.
5. 5
   Whip cream, add gelatin and rhum.
6. 6
   When it is barely starting to seize, add egg whites.
7. 7
   Cool completely, refrigerate until ready to serve.
8. 8
   For Cherry Sauce:.
9. 9
   Warm up cherries (and liquid) in a saucepan.
10. 10
    Dissolve corn starch into 3 tablespoons or water.
11. 11
    Add to hot cherries and heat on low until sauce thickens.
12. 12
    Cool sauce to room temperature before serving.