Oreo Nutella Cheesecake

6 ingredients
5 steps

Ingredients

  • 300 grams Oreo biscuits (crushed)
  • 250 grams Philadelphia cream cheese
  • 1 cup Nutella
  • 4 tbsp Butter (melted)
  • 4 tbsp Heavy cream (optional)
  • 1/4 Cadbury chocolate

Directions

  1. 1
    In a bowl, mix oreo crumbs and melted butter and press it into a cake pan
  2. 2
    In a large bowl, beat the cream cheese and Nutella until smooth.
  3. 3
    Pour it into the cake pan on top of the biscuit base
  4. 4
    Refrigerate for an hour or two
  5. 5
    Add heavy cream and Cadbury chocolate shaving if desired

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