Oreo Pie

4 ingredients
4 steps

Ingredients

  • 1 lb. (1 large pkg.) Oreo cookies
  • 5 1/2 oz. (1 large box) instant pudding, chocolate
  • 3 c. milk
  • 8 oz. (1 small tub) Cool Whip

Directions

  1. 1
    Crumble oreo cookies and spread evenly in 2-quart casserole dish.
  2. 2
    Prepare chocolate pudding (using the milk) as directed on package and pour over cookies.
  3. 3
    Let set in refrigerator about 1 hour until hardened.
  4. 4
    Cover with Cool Whip and store in refrigerator until ready to serve.

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