Corn & Broccoli Casserole

7 ingredients
8 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can creamed style corn
  • 1 box frozen chopped broccoli
  • 1 box Chicken in a Biscuit crackers
  • 1/2 stick oleo
  • salt & pepper to taste
  • 1/4 c. milk

Directions

  1. 1
    Parboil broccoli until almost tender.
  2. 2
    Mix all together except the cracker crumbs and oleo.
  3. 3
    Layer the crumbs and the vegetable mixture in a greased casserole.
  4. 4
    Save 1 c. of crumbs.
  5. 5
    End with vegetable mixture on top.
  6. 6
    Dot top with the oleo.
  7. 7
    Bake in a 350° oven for 30 - 40 minutes.
  8. 8
    Put the reserved crumbs on top a few minutes before the casserole is finished cooking.

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