Company Potatoes

6 ingredients
7 steps

Ingredients

  • 1/2 c. chopped onions
  • 1/4 c. butter
  • 2 cans cream of chicken soup
  • 2 lb. frozen hash brown potatoes, cubed
  • 1 pt. sour cream
  • 1 can Durkee onions

Directions

  1. 1
    Saute 1/2 cup onions in butter.
  2. 2
    Add soup, potatoes and sour cream.
  3. 3
    Put in a 13 x 9-inch casserole dish.
  4. 4
    Top with 2 cups Cheddar cheese.
  5. 5
    Sprinkle Durkee onions on top.
  6. 6
    Bake at 350° for 45 minutes.
  7. 7
    Yield: Serves 12 people.

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