Oreo Smoosh
5 ingredients
7 steps
Ingredients
- 20 oz. pkg. Oreos, crushed
- 1 Tbsp. butter, melted
- 1/2 gal. vanilla ice cream
- 2 jars hot fudge
- 1 large container Cool Whip
Directions
-
1Mix Oreos with melted butter (save 1 ounce without butter). Spread Oreos in a 9 x 13-inch pan.
-
2Press firmly in pan.
-
3Spread softened vanilla ice cream over Oreos.
-
4Spread 2 jars hot fudge on top of ice cream, saving some hot fudge for garnish.
-
5Spread Cool Whip over hot fudge.
-
6To garnish, sprinkle 1 ounce Oreos and drizzle remaining hot fudge on top of Cool Whip.
-
7Cut into squares to serve.
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