Oreo Smoosh

5 ingredients
7 steps

Ingredients

  • 20 oz. pkg. Oreos, crushed
  • 1 Tbsp. butter, melted
  • 1/2 gal. vanilla ice cream
  • 2 jars hot fudge
  • 1 large container Cool Whip

Directions

  1. 1
    Mix Oreos with melted butter (save 1 ounce without butter). Spread Oreos in a 9 x 13-inch pan.
  2. 2
    Press firmly in pan.
  3. 3
    Spread softened vanilla ice cream over Oreos.
  4. 4
    Spread 2 jars hot fudge on top of ice cream, saving some hot fudge for garnish.
  5. 5
    Spread Cool Whip over hot fudge.
  6. 6
    To garnish, sprinkle 1 ounce Oreos and drizzle remaining hot fudge on top of Cool Whip.
  7. 7
    Cut into squares to serve.

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