Oreo Sunday

Directions

1. 1
   Melt margarine in a 9 x 13-inch pan.
2. 2
   Reserve about 1/2 cup crushed Oreos for top and mix remaining with margarine to form a crust in pan (press into pan).
3. 3
   Spread softened ice cream over crust (work fast); add fudge sauce on top.
4. 4
   Top with whipped topping.
5. 5
   Sprinkle with remaining crumbs.
6. 6
   Freeze.