Oreo Torte
5 ingredients
6 steps
Ingredients
- 1 (1 1/4 lb.) pkg. Oreo cookies
- 2 containers (8 oz. each) frozen whipped topping, thawed
- 1 c. butter, melted
- 1 large pkg. (6 servings) instant chocolate pudding
- 1 (8 oz.) pkg. cream cheese, softened
Directions
-
1Crush cookies and reserve some crumbs for top of dessert.
-
2Put remainder in 9 x 13-inch pan and drizzle melted butter over crumbs.
-
3Cool, then spread with 1 container of whipped topping. Prepare pudding according to directions.
-
4Blend in softened cream cheese and carefully pour over whipped topping layer.
-
5Top with remaining container of whipped topping and sprinkle with reserved cookie crumbs.
-
6Freeze until serving time, thawing slightly before cutting into pieces.
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