Oreo Torte

5 ingredients
6 steps

Ingredients

  • 1 (1 1/4 lb.) pkg. Oreo cookies
  • 2 containers (8 oz. each) frozen whipped topping, thawed
  • 1 c. butter, melted
  • 1 large pkg. (6 servings) instant chocolate pudding
  • 1 (8 oz.) pkg. cream cheese, softened

Directions

  1. 1
    Crush cookies and reserve some crumbs for top of dessert.
  2. 2
    Put remainder in 9 x 13-inch pan and drizzle melted butter over crumbs.
  3. 3
    Cool, then spread with 1 container of whipped topping. Prepare pudding according to directions.
  4. 4
    Blend in softened cream cheese and carefully pour over whipped topping layer.
  5. 5
    Top with remaining container of whipped topping and sprinkle with reserved cookie crumbs.
  6. 6
    Freeze until serving time, thawing slightly before cutting into pieces.

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