Oreo Torte

Directions

1. 1
   Crush Oreos with a rolling pin.
2. 2
   Mix with butter and pat into bottom of a 9 x 13-inch pan.
3. 3
   Cook chocolate, evaporated milk, egg and sugar.
4. 4
   Spread over cookies.
5. 5
   Spoon 1/2 gallon ice cream over mixture.
6. 6
   Spread large container Cool Whip over ice cream. Sprinkle peanuts over Cool Whip.
7. 7
   Store in freezer.