Seafood pasta

Directions

1. 1
   Boil for 2 minutes the seafood
2. 2
   Fry for 3 minutes at low flame in a little olive oil the sliced garlic , sliced leek and chopped parsley.
3. 3
   Add the seafood.
4. 4
   Add dry white wine.
5. 5
   Add tomatoes after alchohol from wine has evaporated.
6. 6
   Boil pasta.
7. 7
   Add boiled pasta over the seafood and mix.
8. 8
   Be careful not the boil tomuch pasta.