OREO Truffles

Directions

1. 1
   STIR together the PHILLY and OREO biscuits in a bowl to combine.
2. 2
   Roll mixture into walnut sized balls, place on a paper lined tray and refrigerate until firm.
3. 3
   MELT half the chocolate in a bowl over simmering water.
4. 4
   Remove from the heat, add the remaining chocolate and stir until smooth.
5. 5
   DIP the balls into the chocolate and allow excess to run off.
6. 6
   Place onto a lined tray to partially set before decorating.
7. 7
   Return to the tray and refrigerate until firm.
8. 8
   Store in and airtight container, refrigerated, until required.
9. 9
   HANDY TIP: For a twist on the standard birthday cake.
10. 10
    Skewer the truffles.
11. 11
    Pipe a birthday greeting onto individual truffles.
12. 12
    Once set, secure into oasis in a florists box.
13. 13
    Decorate with additional ribbons, tissue paper etc.