Pineapple Ketchup

Name: Pineapple Ketchup
Ingredients: 3 tablespoons vegetable oil; 2 shallots, sliced thin; 2 teaspoons ginger, minced; 1/4 teaspoon ground cloves; 1/8 teaspoon ground cinnamon; 1 teaspoon garlic, minced; 1/4 pineapple, peeled and chopped; 1/4 mango, peeled and chopped; 1/4 cup cider vinegar; 1/4 cup pineapple juice; 5 tablespoons brown sugar; 2 tablespoons lime juice

12 ingredients

8 steps

Ingredients

3 tablespoons vegetable oil
2 shallots, sliced thin
2 teaspoons ginger, minced
1/4 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1 teaspoon garlic, minced
1/4 pineapple, peeled and chopped
1/4 mango, peeled and chopped
1/4 cup cider vinegar
1/4 cup pineapple juice
5 tablespoons brown sugar
2 tablespoons lime juice

Directions

1

Heat medium saucepan over high heat.
2

Heat vegetable oil and add shallots, ginger, cloves, cinnamon and garlic.
3

Reduce heat to medium and cook for 2 minutes, stirring often.
4

Add the pineapple, mango, cider vinegar, pineapple juice, brown sugar and lime juice.
5

Bring to boil and reduce to a simmer.
6

Simmer for 10 to 15 minutes.
7

Remove from heat and puree in blender or food processor.
8

Strain and let cool.