Organic Dog Biscuits
7 ingredients
7 steps
Ingredients
- 2 cups organic whole wheat flour
- 1/2 cup powdered milk
- 3/4 cup rolled oats (organic )
- 1 egg, beaten (organic)
- 5 tablespoons butter, melted (organic)
- 1/4 cup water (filtered)
- 1 cup sweet potato (organic)
Directions
-
1Cook and mash sweet potato.
-
2Preheat oven to 350'F.
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3Combine all ingredients into a dough. Knead on floured surface for about 3 to 4 minutes or until smoothed.
-
4Roll out dough until 1/2 inch thick and cut into biscuits using a knife or cookie cutter. Bake on parchment for 22 minutes. Remove and let cool on rack for about 20 to 25 minutes before serving.
-
5Place in freezer bag and keep in freezer for up to 4 months.
-
6NOTE: you can also use organic strained baby food in place of mashed sweet potato.
-
7NOTE 2: Yield will depend on size of cookies and mine is based on feeding a Chihuahua mix.
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