Pumpkin Dip

7 ingredients
3 steps

Ingredients

  • 3 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 1/2 cups canned pumpkin
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon ginger
  • 8 ounces Cool Whip

Directions

  1. 1
    Beat cream cheese and powdered sugar until smooth and creamy; add canned pumpkin and spices.
  2. 2
    Fold in Cool Whip; mix until creamy.
  3. 3
    Serve with apple slices/ginger snaps/graham crackers.

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