Organic Mini Cheesecake

Name: Organic Mini Cheesecake
Ingredients: 2 packages (8 Oz. Size) Cream Cheese, Softened; 2 whole Eggs; 2/3 cups Organic Maple Syrup; 1 teaspoon Maple Extract; 1/4 cups Organic Butter, Melted; 3/4 cups Crushed Spelt Cereal (or Graham Cracker Crumbs); 1 Tablespoon Honey; Whipped Cream And Fresh Fruit, To Serve

8 ingredients

8 steps

Ingredients

2 packages (8 Oz. Size) Cream Cheese, Softened
2 whole Eggs
2/3 cups Organic Maple Syrup
1 teaspoon Maple Extract
1/4 cups Organic Butter, Melted
3/4 cups Crushed Spelt Cereal (or Graham Cracker Crumbs)
1 Tablespoon Honey
Whipped Cream And Fresh Fruit, To Serve

Directions

1

1. Preheat oven to 325°F.
2

2. Beat cream cheese till smooth. Add 1 egg at a time till incorporated.
3

3. Add maple syrup and extract, beat on low till combined.
4

4. In small bowl, drizzle melted butter over spelt crumbs and honey. Mix and press into the bottom of lined muffin cups.
5

5. Spoon cream cheese mixture into cups.
6

6. Bake 20-25 minutes till done.
7

7. Allow to cool and refrigerate till serving. Remove wrapper, put on a pretty plate (essential!), and squirt liberally with whipped cream and top with pieces of fruit.
8

8. Eat.