White Bread

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Beat eggs lightly; mix with oil and yeast.
3. 3
   Add sugar and salt.
4. 4
   Mix 1/2 of flour, then add the rest. Refrigerate overnight in a large oiled bowl, covered with a damp cloth.
5. 5
   Knead well.
6. 6
   Make 2 large loaves; let rise in a warm place for about 2 hours.
7. 7
   Bake at 400° until golden and sounds hollow when tapped, about 20 minutes.