OrgasMAC & Cheese

Name: OrgasMAC & Cheese
Ingredients: 2 cups whole milk; 1 teaspoon dry mustard; 1 teaspoon salt; 8 tablespoons unsalted butter, cut into chunks; 1 cup full fat sour cream; 2 (10 1/2 ounce) cans condensed cheddar cheese soup; 3 eggs, beaten; 5 ounces gruyere, shredded; 8 ounces swiss cheese, shredded; 8 ounces extra-sharp cheddar cheese, shredded; 4 cups elbow macaroni, uncooked; 1 teaspoon pepper

12 ingredients

7 steps

Ingredients

2 cups whole milk
1 teaspoon dry mustard
1 teaspoon salt
8 tablespoons unsalted butter, cut into chunks
1 cup full fat sour cream
2 (10 1/2 ounce) cans condensed cheddar cheese soup
3 eggs, beaten
5 ounces gruyere, shredded
8 ounces swiss cheese, shredded
8 ounces extra-sharp cheddar cheese, shredded
4 cups elbow macaroni, uncooked
1 teaspoon pepper

Directions

1

1) Boil the macaroni in a 2 quart saucepan in plenty of water until al dente, about 7 minutes Drain and leave to cool.
2

2) Meanwhile, in heated crock pot melt butter and cheese.
3

Once cheese is completely melted, slowly stir in sour cream, soup, salt, milk, mustard and pepper and stir well until completely combined.
4

3) Beat eggs thoroughly in a small mixing bowl and then add to mixture in crock pot.
5

Stir thoroughly.
6

4) Add drained noodles to crock pot and stir until completely coated with cheese mixture.
7

5) Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.