Orient Express

Directions

1. 1
   Wash, dry and prick potatoes with a fork.
2. 2
   Bake or microwave until tender.
3. 3
   While potatoes are cooking, drain and flake salmon. Add soy sauce, lemon juice and Oriental sesame oil.
4. 4
   Toss and set aside.
5. 5
   Once potatoes are done, split open.
6. 6
   Squeeze gently to fluff.
7. 7
   Top with salmon mixture, dividing equally.
8. 8
   Sprinkle with snipped chives and red pepper mix.
9. 9
   Serves 2.