Orient Express Chicken

Name: Orient Express Chicken
Ingredients: 1/4 c. light teriyaki sauce; 2 Tbsp. cider vinegar; 1 Tbsp. Argo or Kingsford's cornstarch; Mazola nonstick cooking spray; 3/4 lb. shrimp, shelled and deveined; 1 (16 oz.) pkg. frozen mixed vegetables (such as broccoli, carrots and water chestnuts), thawed; 2 cloves garlic, minced

7 ingredients

6 steps

Ingredients

1/4 c. light teriyaki sauce
2 Tbsp. cider vinegar
1 Tbsp. Argo or Kingsford's cornstarch
Mazola nonstick cooking spray
3/4 lb. shrimp, shelled and deveined
1 (16 oz.) pkg. frozen mixed vegetables (such as broccoli, carrots and water chestnuts), thawed
2 cloves garlic, minced

Directions

1

In a small bowl, stir first 3 ingredients until smooth.
2

Set aside. Generously spray a large skillet with cooking spray.
3

Heat over medium heat.
4

Add shrimp, veggies and garlic.
5

Stirring constantly, cook 3 to 4 minutes. Stir sauce mixture. Add to skillet.
6

Stirring constantly, bring to a boil and boil 1 minute. Makes 4 servings.