Oriental Beef Stew

12 ingredients
10 steps

Ingredients

  • 2 lb. beef, cut into 1-inch cubes
  • 1 large onion, sliced
  • 1 Tbsp. oil
  • 3/4 c. water
  • 3/4 c. red wine
  • 1 (10 1/4 oz.) can golden mushroom soup
  • 1 Tbsp. brown sugar
  • 2 Tbsp. soy sauce
  • 2 Tbsp. vinegar
  • 5 carrots, cut into pieces
  • 4 stalks celery, cut into pieces
  • 1 (16 oz.) can drained bean sprouts

Directions

  1. 1
    Brown meat and onion in oil.
  2. 2
    Drain.
  3. 3
    Add water, soup, brown sugar, soy sauce and vinegar.
  4. 4
    Cover.
  5. 5
    Simmer 45 minutes or until meat is tender; stir occasionally.
  6. 6
    Add vegetables; cover and cook 30 to 40 minutes or until vegetables are tender.
  7. 7
    If thickened gravy is desired, thicken with 1 tablespoon flour, mixed with 1/4 cup water.
  8. 8
    Serve over rice in bowls.
  9. 9
    Lamb, pork or beef may be used.
  10. 10
    Makes 6 servings.

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