Oriental Beef Strips

Directions

1. 1
   Combine wine, sugar, pepper, soy sauce, ginger and garlic in saucepan over low to medium heat.
2. 2
   Slice steak (across the grain) into 1/4 to 1/2-inch strips.
3. 3
   Place in container.
4. 4
   Pour hot marinade over strips, stir and seal.
5. 5
   Place in refrigerator for at least 30 minutes (up to 2 hours, depending on how much time you have).
6. 6
   Drain marinade off meat strips; save.
7. 7
   In a large preheated skillet, stir-fry strips over medium-high heat.
8. 8
   Add sliced vegetables after 2 to 3 minutes; stir-fry vegetables quickly.
9. 9
   Add cornstarch to marinade; stir well.
10. 10
    Pour marinade cornstarch mixture into skillet and bring up to a boil.
11. 11
    Reduce heat and check taste and consistency.
12. 12
    Serve over rice or egg noodles.