Oriental Cabbage

Directions

1. 1
   Slice bacon cross ways to make approximately 1 inch pieces.
2. 2
   Brown in large deep skillet until crispy.
3. 3
   Remove from grease and drain on paper towel, set aside for later.
4. 4
   Chop cabbage and green onions into medium size pieces.
5. 5
   In bacon grease, add cabbage, green onions and water.
6. 6
   Cook on medium heat for approximately 30 minutes or to desired tenderness. ( I like mine well done).
7. 7
   Crumble bacon into cabbage mixture, stirring well.
8. 8
   Add rice, soy sauce, salt and pepper, mix well.