Oriental Casserole

Name: Oriental Casserole
Ingredients: 1 1/2 lb. ground, lean beef; 1 small onion, chopped; 1/2 c. celery, chopped; 1 small can water chestnuts, drained (save liquid); 1 small can mushrooms, drained (save liquid); 1/2 tsp. pepper; 1/3 c. soy sauce; 2/3 c. uncooked regular rice

8 ingredients

6 steps

Ingredients

1 1/2 lb. ground, lean beef
1 small onion, chopped
1/2 c. celery, chopped
1 small can water chestnuts, drained (save liquid)
1 small can mushrooms, drained (save liquid)
1/2 tsp. pepper
1/3 c. soy sauce
2/3 c. uncooked regular rice

Directions

1

Brown together beef, onion and celery.
2

Add chestnuts, mushrooms, rice, pepper and soy sauce to mixture.
3

Add enough water to the saved liquids from chestnuts and mushrooms to make 2 cups.
4

Add to beef mixture.
5

Stir just to mix.
6

Put in covered casserole and bake at 350° for 1 hour.