Oriental Catfish

6 ingredients
1 steps

Ingredients

  • 1 lb. catfish fillets
  • 2 Tbsp. light soy sauce
  • 1/2 tsp. grated fresh ginger
  • 1/4 tsp. red pepper flakes
  • 3 Tbsp. white wine or sherry
  • 1 Tbsp. sliced green onions

Directions

  1. 1
    Make a marinade by mixing soy sauce, ginger, red pepper flakes and wine together. Marinate catfish for about 1 hour in the refrigerator. Broil the catfish for approximately 5 to 7 minutes until the flesh starts to flake easily. Baste often with marinade.

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