Oriental Celery

Directions

1. 1
   Cook in small amount of salted boiling water the celery, cut into 1-inch slices.
2. 2
   Cook until crisp done (about 8 minutes). Drain.
3. 3
   Add water chestnuts, drained cream of chicken soup and pimento.
4. 4
   Pour into buttered casserole.
5. 5
   Combine melted butter, almonds and bread crumbs.
6. 6
   Sprinkle casserole.
7. 7
   Bake for 35 minutes in a 350° oven.