Stone Soup

Name: Stone Soup
Ingredients: 6 c. water; 3 large carrots, diced; 4 stalks celery, diced; 1 (16 oz.) can tomatoes; 1 large gray stone from yard, scrubbed clean; 2 chopped onions; 6 beef bouillon cubes; 3 large potatoes, diced; 1 c. chopped cabbage; 1 1/2 tsp. salt; pepper to taste (optional)

11 ingredients

6 steps

Ingredients

6 c. water
3 large carrots, diced
4 stalks celery, diced
1 (16 oz.) can tomatoes
1 large gray stone from yard, scrubbed clean
2 chopped onions
6 beef bouillon cubes
3 large potatoes, diced
1 c. chopped cabbage
1 1/2 tsp. salt
pepper to taste (optional)

Directions

1

Go the library and take out the book Stone Soup by Marsha Brown.
2

Read the story before dinner.
3

Make the soup, then read the story again.
4

See if the children remember the ingredients. Scrub and chop all vegetables.
5

Put clean stone in pot.
6

Add all ingredients and cook for 1 hour or until vegetables are tender. See if your child doesn't agree if the soup isn't better when you remember the stone.