Oriental Chicken

12 ingredients
4 steps

Ingredients

  • 2 1/2 to 3 lb. fryer, cut up
  • garlic salt to taste
  • cornstarch
  • 2 eggs, beaten
  • cooking oil
  • 3/4 c. sugar
  • 1/4 c. chicken stock
  • 1 Tbsp. soy sauce
  • 1/4 c. ketchup
  • 1 tsp. salt
  • 1 tsp. Accent salt
  • 1/2 c. rice vinegar

Directions

  1. 1
    Sprinkle chicken generously with garlic salt.
  2. 2
    Roll each piece in cornstarch.
  3. 3
    Dip into beaten eggs.
  4. 4
    Saute in small amount of cooking oil until brown.

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