Oriental Chicken
11 ingredients
10 steps
Ingredients
- 1 (3 lb.) fryer, halved, quartered or pieces
- 1 (13 1/2 oz.) can pineapple chunks
- 1 c. Basic Barbecue Sauce
- 1/2 tsp. salt
- 1/4 tsp. ginger
- 1 tsp. soy sauce
- 2 tsp. cornstarch
- 1 Tbsp. pineapple syrup or water
- 1/2 diced green pepper
- 1 (11 oz.) can drained mandarin oranges
- 6 maraschino cherries, halved
Directions
-
1Place chicken, skin side down, in shallow baking dish.
-
2Drain pineapple, measure 1/2 cup syrup.
-
3Add to Basic Barbecue Sauce in a saucepan.
-
4Stir in salt, ginger and soy sauce.
-
5Blend cornstarch with tablespoon pineapple syrup or water; blend with sauce.
-
6Bring to a boil, reduce heat and simmer 5 minutes.
-
7Brush chicken with mixture.
-
8Bake at 350° for 1 hour, brushing occasionally, with sauce and turn once after 30 minutes.
-
9Add pineapple, green pepper, oranges and cherries to remaining sauce.
-
10Heat and pour over chicken the last 5 minutes of baking time.
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