Oriental Chicken

11 ingredients
10 steps

Ingredients

  • 1 (3 lb.) fryer, halved, quartered or pieces
  • 1 (13 1/2 oz.) can pineapple chunks
  • 1 c. Basic Barbecue Sauce
  • 1/2 tsp. salt
  • 1/4 tsp. ginger
  • 1 tsp. soy sauce
  • 2 tsp. cornstarch
  • 1 Tbsp. pineapple syrup or water
  • 1/2 diced green pepper
  • 1 (11 oz.) can drained mandarin oranges
  • 6 maraschino cherries, halved

Directions

  1. 1
    Place chicken, skin side down, in shallow baking dish.
  2. 2
    Drain pineapple, measure 1/2 cup syrup.
  3. 3
    Add to Basic Barbecue Sauce in a saucepan.
  4. 4
    Stir in salt, ginger and soy sauce.
  5. 5
    Blend cornstarch with tablespoon pineapple syrup or water; blend with sauce.
  6. 6
    Bring to a boil, reduce heat and simmer 5 minutes.
  7. 7
    Brush chicken with mixture.
  8. 8
    Bake at 350° for 1 hour, brushing occasionally, with sauce and turn once after 30 minutes.
  9. 9
    Add pineapple, green pepper, oranges and cherries to remaining sauce.
  10. 10
    Heat and pour over chicken the last 5 minutes of baking time.

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