Oriental Chicken

6 ingredients
4 steps

Ingredients

  • 3 to 5 lb. whole fryer
  • 1 c. water
  • 1 c. soy sauce
  • 1 c. sherry or wine
  • 4 green onions, sliced
  • 1/4 c. brown sugar

Directions

  1. 1
    Combine ingredients (except chicken) in large kettle.
  2. 2
    Bring to a boil.
  3. 3
    Add whole fryer; boil for 50 minutes, or until tender, turning once.
  4. 4
    Use sauce as a dip when you serve chicken.

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