Oriental Chicken

Name: Oriental Chicken
Ingredients: 4 large chicken breast halves; 1/2 tsp. salt; 1/8 tsp. pepper; 1 tsp. m.s.g.; 1/4 c. peanut oil; 1/4 c. chopped onions; 2 Tbsp. water; 1 c. sliced mushrooms; 2 Tbsp. sliced pimento; 3/4 c. chicken broth; 2 Tbsp. cooking sherry; 1 can French-style beans or snowpeas; 1 Tbsp. cornstarch

13 ingredients

14 steps

Ingredients

4 large chicken breast halves
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. m.s.g.
1/4 c. peanut oil
1/4 c. chopped onions
2 Tbsp. water
1 c. sliced mushrooms
2 Tbsp. sliced pimento
3/4 c. chicken broth
2 Tbsp. cooking sherry
1 can French-style beans or snowpeas
1 Tbsp. cornstarch

Directions

1

Remove fat and skin from chicken.
2

Cut from bone and strip meat.
3

Add salt, pepper and m.s.g.
4

Place oil in wok and preheat to 325°.
5

Add chicken to hot oil and cook 2 to 3 minutes.
6

Stir frequently.
7

Cook until chicken turns whites.
8

Add onions, mushrooms, pimento and stir-fry 1 minute.
9

Add broth, sherry, peas or beans.
10

Bring to a boil and cook 1 minute.
11

Combine water and cornstarch.
12

Stir.
13

Add to center of wok and boil about 1 minute. Stir and cook 1 more minute, until sauce is thickened.
14

Serve with rice.