Oriental Chicken

Name: Oriental Chicken
Ingredients: 3 (6 oz.) boneless, skinless, whole chicken breasts; 3/4 c. hoisin sauce; 2 Tbsp. soybean oil; 2 Tbsp. cooking sherry; 2 Tbsp. soy sauce; 2 Tbsp. honey; 1 Tbsp. garlic, minced in oil; 1 1/2 tsp. finely chopped ginger root; 1 1/2 tsp. cornstarch; 1 1/2 tsp. water

10 ingredients

4 steps

Ingredients

3 (6 oz.) boneless, skinless, whole chicken breasts
3/4 c. hoisin sauce
2 Tbsp. soybean oil
2 Tbsp. cooking sherry
2 Tbsp. soy sauce
2 Tbsp. honey
1 Tbsp. garlic, minced in oil
1 1/2 tsp. finely chopped ginger root
1 1/2 tsp. cornstarch
1 1/2 tsp. water

Directions

1

Cut chicken into bite-size pieces; rinse and pat dry.
2

Combine hoisin sauce, soybean oil, sherry, soy sauce, honey, minced garlic and ginger root in a bowl and mix well.
3

Add chicken, tossing to coat.
4

Cover and marinate overnight.