Oriental Chicken

9 ingredients
7 steps

Ingredients

  • 3 lb. frying chicken, cut
  • 1 c. chicken broth or bouillon
  • 3/4 c. soy sauce
  • 2 Tbsp. brown sugar
  • 2 medium onions, cut in wedges
  • 2 Tbsp. cornstarch, mixed with 2 Tbsp. white sugar and 4 Tbsp. water
  • 2 green peppers, chopped
  • 1 c. celery, chopped
  • 1 (11 oz.) can mandarin oranges (undrained)

Directions

  1. 1
    Fry the chicken in oil.
  2. 2
    Use salt and pepper to season.
  3. 3
    Brown the chicken, then add broth, soy sauce and brown sugar.
  4. 4
    Cover and simmer over low heat 35 to 40 minutes.
  5. 5
    Remove chicken and add cornstarch, sugar and cold water mixture to pan; stir until thick. Return chicken to pan.
  6. 6
    Add green peppers, celery, onions and mandarin oranges, about 10 minutes before serving.
  7. 7
    This is especially good over rice or Chinese noodles.

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