Oriental Chicken

Directions

1. 1
   Cut chicken pieces into bite sized pieces.
2. 2
   Melt butter in a skillet, add chicken pieces and teriyaki sauce.
3. 3
   Cook until browned on all sides.
4. 4
   Remove the chicken pieces to a plate.
5. 5
   Add the mushroom soup and milk, stirring until smooth.
6. 6
   You may need to add a little extra milk if you have a lot of chicken and vegetables.
7. 7
   Add the fresh mushrooms and cook for 3 minutes.
8. 8
   Add the cooked chicken pieces, waterchestnuts and bamboo shoots.
9. 9
   Simmer for 10 minutes.
10. 10
    Serve with rice and chow mien noodles.