Oriental Chicken
7 ingredients
5 steps
Ingredients
- 4 -6 skinless chicken breasts
- 14 cup light soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger
- 1 tablespoon oil
- 14 teaspoon pepper
- 1 tablespoon sherry wine
Directions
-
1Mix soy sauce, garlic, ginger, oil, pepper and sherry.
-
2Pour mixture over chicken.
-
3Marinate 4 hours or overnight.
-
4Bake at 350 for 90 minutes.
-
5Note: adjust the soy sauce amount to taste, as it can make the chicken taste salty.
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