Oriental Chicken Curry

11 ingredients
7 steps

Ingredients

  • 2 c. cooked, diced chicken
  • 3 tart apples, cored and diced in 1/2-inch pieces
  • 1/2 c. sweet onion (1/2-inch pieces)
  • 1/4 c. soft butter
  • 1 tsp. curry
  • 3 Tbsp. flour
  • 1 c. milk
  • 1 (No. 2) can chicken broth
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 4 c. cooked fluffy rice

Directions

  1. 1
    Put apples, onion and butter in saucepan; saute on low heat until onion is transparent and soft.
  2. 2
    Stir in curry, flour, milk and chicken broth.
  3. 3
    Cook on low until slightly thickened, stirring frequently.
  4. 4
    Add salt, pepper and chicken.
  5. 5
    Cook 5 minutes longer or until chicken is heated through.
  6. 6
    Divide rice in 4 portions; top with curry mixture.
  7. 7
    Serves 4.

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