Oriental Cocktail Kabobs

Name: Oriental Cocktail Kabobs
Ingredients: 1 (15 1/4 oz.) can pineapple chunks, drained; 1 (8 oz.) can water chestnuts, halved; 2 green peppers, cut into 3/4-inch squares; syrup from pineapple; 3 slices fresh ginger root; 2 Tbsp. dry sherry; 1 lb. pkg. brown and serve sausages; 1/4 lb. small mushrooms, stemmed; 4 Tbsp. soy sauce; 3 Tbsp. brown sugar

10 ingredients

6 steps

Ingredients

1 (15 1/4 oz.) can pineapple chunks, drained
1 (8 oz.) can water chestnuts, halved
2 green peppers, cut into 3/4-inch squares
syrup from pineapple
3 slices fresh ginger root
2 Tbsp. dry sherry
1 lb. pkg. brown and serve sausages
1/4 lb. small mushrooms, stemmed
4 Tbsp. soy sauce
3 Tbsp. brown sugar

Directions

1

Cook sausages according to package directions and cut into thirds.
2

Alternate pieces of pineapple, sausage, water chestnuts, green pepper and mushrooms on long toothpicks.
3

Combine remaining ingredients; heat skillet.
4

Add kabobs, cover and simmer 10 minutes.
5

Remove from skillet; serve warm as a dinner or appetizer.
6

Yields 40 to 50.