Oriental Crab Appetizers

Directions

1. 1
   Combine soy sauce, wine or juice, garlic, and ginger in a large bowl.
2. 2
   Add crabmeat, snow peas, and bamboo shoots to soy mixture.
3. 3
   Mix well.
4. 4
   Top each lettuce leaf with portion of crab mixture.
5. 5
   Fold leaves around crab by first turning in the sides, then rolling up.
6. 6
   Serve on plate scattered with finely chopped toasted walnuts.
7. 7
   ---Serving Suggestion---.
8. 8
   Make a quick sauce of half Chinese hot mustard and half sweet plum sauce.
9. 9
   Spoon in a zig-zag pattern on each plate.
10. 10
    Place 3 rolls on top of the sauce, propped like fallen logs.
11. 11
    Top with toasted nuts and sprigs of fresh coriander.