Black Pepper Mussels

4 ingredients
6 steps

Ingredients

  • 1 1/2 pounds mussels (about 50 small), scrubbed and debearded
  • 2 teaspoons freshly ground pepper
  • Extra-virgin olive oil, for drizzling
  • Lemon wedges, for serving

Directions

  1. 1
    Put the mussels and 1/4 cup water in a large skillet.
  2. 2
    Season with 1 teaspoon pepper.
  3. 3
    Cover, and cook over high heat, stirring once, until the mussels open, 2 to 3 minutes.
  4. 4
    Discard unopened shells.
  5. 5
    Transfer the mussels to a serving bowl.
  6. 6
    Season with the remaining pepper, drizzle with olive oil, and serve with lemon wedges.

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