Oriental Dinner

Name: Oriental Dinner
Ingredients: 1 lb. pork steak; 2 Tbsp. hot shortening; 1/2 c. sliced onion; 1/2 c. green pepper strips; 4 oz. can mushroom stems and pieces; 2 Tbsp. flour; 1/2 c. Pet evaporated milk; 8 oz. tomato sauce; 2 Tbsp. brown sugar; 1 Tbsp. vinegar; 1 tsp. salt; 1/2 tsp. Worcestershire sauce; 3 c. cooked rice

13 ingredients

10 steps

Ingredients

1 lb. pork steak
2 Tbsp. hot shortening
1/2 c. sliced onion
1/2 c. green pepper strips
4 oz. can mushroom stems and pieces
2 Tbsp. flour
1/2 c. Pet evaporated milk
8 oz. tomato sauce
2 Tbsp. brown sugar
1 Tbsp. vinegar
1 tsp. salt
1/2 tsp. Worcestershire sauce
3 c. cooked rice

Directions

1

Cut 1 pound steak (1/2-inch thick) into 2 x 1/2-inch strips. Brown in skillet in hot shortening.
2

Add onion, green pepper strips and mushroom stems and pieces (drain, but save liquid). Cook until tender.
3

Take off heat.
4

Move meat mixture to one side. Stir flour into drippings.
5

Stir in gradually 1/3 cup liquid drained from mushrooms and Pet milk.
6

Stir over low heat until thick.
7

Stir in 8 ounce can tomato sauce, brown sugar, 1 tablespoon vinegar, salt and Worcestershire sauce.
8

Cover; cook over low heat 30 minutes.
9

Serve over 3 cups cooked rice.
10

Makes 4 servings.