Oriental Fish Fillets

Name: Oriental Fish Fillets
Ingredients: 1 pound fish fillets cut into 2 x 1/2 inch strips; 3 tablespoons soy sauce, tamari; 2 tablespoons ketchup; 2 tablespoons red wine vinegar; 1 tablespoon brown sugar; 1 tablespoon vegetable oil; 1 teaspoon ginger root grated; 1/4 teaspoon lemon zest grated

8 ingredients

8 steps

Ingredients

1 pound fish fillets cut into 2 x 1/2 inch strips
3 tablespoons soy sauce, tamari
2 tablespoons ketchup
2 tablespoons red wine vinegar
1 tablespoon brown sugar
1 tablespoon vegetable oil
1 teaspoon ginger root grated
1/4 teaspoon lemon zest grated

Directions

1

Thread fillets on wooden skewers, place in a single layer in a shallow baking pan.
2

Combine soy sauce, ketchup, red wine vinegar, brown sugar, oil, gingerroot and lemon rind.
3

Pour mixture over fish.
4

Marinate for 30 minutes, turning occasionally.
5

Place skewers on broiler pan.
6

Broil 3 inches from the heat for three minutes on each side.
7

Serve over rice.
8

Remaining marinade can be combined with 1/4 cup water, heated to boiling and used as a sauce.