Oriental Meat Balls

18 ingredients
11 steps

Ingredients

  • 1 1/2 lb. ground meat
  • 1 1/2 c. soft bread crumbs
  • 2 Tbsp. chopped onion
  • 1/4 tsp. dry mustard
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 egg, beaten
  • 2 Tbsp. fat or oil
  • 1/3 c. milk
  • 1 c. pineapple chunk
  • 1/4 c. brown sugar
  • 1/2 tsp. ginger
  • 1/4 tsp. salt
  • 1 Tbsp. cornstarch
  • 1/4 c. vinegar
  • 1 Tbsp. soy sauce
  • 1 large tomato
  • 1 medium green pepper

Directions

  1. 1
    Combine ground beef, bread crumbs, onions, dry mustard, salt, pepper, egg and milk.
  2. 2
    Shape into meat balls.
  3. 3
    Brown meat balls in fat.
  4. 4
    Pour off dripping.
  5. 5
    Drain pineapple, reserve 1/2 cup juice.
  6. 6
    Mix together sugar, ginger, salt and cornstarch; add 1/2 cup pineapple juice, vinegar and soy sauce.
  7. 7
    Cook, stirring constantly, until thickened; add to brown meat balls.
  8. 8
    Cook about 5 minutes, add tomato wedges, green pepper strips and pineapple chunks.
  9. 9
    Cook until heated.
  10. 10
    Serves 6.
  11. 11
    Can be served on rice.

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