Rocky Mountain Eggs

Directions

1. 1
   Dice all of the vegetables.
2. 2
   Melt 1 tablespoon of the butter in a pan and saute onions until caramelized.
3. 3
   In another pan, saute all three meats for about 15 minutes or until cooked through.
4. 4
   In yet another pan, fry the potatoes in the oil until brown and crispy.
5. 5
   Beat the eggs, two at a time.
6. 6
   Heat a nonstick pan with 1 tablespoon of butter. When hot, add the beaten eggs all at once. Let the eggs set up for a minute and then add half of the vegetables, meat and cheese.
7. 7
   Turn it on itself (like an omelet) and let it finish cooking until the eggs are cooked through.
8. 8
   Repeat with the other two eggs.
9. 9
   Serve on a warm tortilla.