Oriental Noodles

Name: Oriental Noodles
Ingredients: 4 ounces uncooked Chinese-style noodles; 1/4 cup chopped green onions (about 1); 1 red bell pepper, thinly sliced; 2 tablespoons low-sodium soy sauce; 2 tablespoons water; 2 tablespoons peanut butter; 2 tablespoons grated peeled fresh ginger; 1/4 teaspoon crushed red pepper

8 ingredients

2 steps

Ingredients

4 ounces uncooked Chinese-style noodles
1/4 cup chopped green onions (about 1)
1 red bell pepper, thinly sliced
2 tablespoons low-sodium soy sauce
2 tablespoons water
2 tablespoons peanut butter
2 tablespoons grated peeled fresh ginger
1/4 teaspoon crushed red pepper

Directions

1

Cook noodles according to package directions, omitting salt and fat. Drain; transfer to a large bowl. Add green onions and bell pepper; set aside, and cool slightly.
2

Combine soy sauce and remaining 4 ingredients; stir well. Pour soy sauce mixture over noodles, tossing well. Serve warm or at room temperature.