Oriental Pork

Name: Oriental Pork
Ingredients: 1 lb. boneless pork, cut in 1-inch cubes; 1 beaten egg; 1/4 c. cornstarch; 1/4 c. all-purpose flour; 1 1/4 c. chicken broth; salad oil; 1 large green pepper, diced; 1/2 c. carrots, chopped; 1 clove garlic, minced; 2 Tbsp. salad oil; 1/2 c. sugar; 1/3 c. red wine vinegar; 2 tsp. soy sauce; 2 Tbsp. cornstarch; hot cooked rice

15 ingredients

4 steps

Ingredients

1 lb. boneless pork, cut in 1-inch cubes
1 beaten egg
1/4 c. cornstarch
1/4 c. all-purpose flour
1 1/4 c. chicken broth
salad oil
1 large green pepper, diced
1/2 c. carrots, chopped
1 clove garlic, minced
2 Tbsp. salad oil
1/2 c. sugar
1/3 c. red wine vinegar
2 tsp. soy sauce
2 Tbsp. cornstarch
hot cooked rice

Directions

1

Trim excess fat from pork. Combine egg, 1/4 cup chicken broth and 1/2 teaspoon salt. Beat smooth.
2

Pour salad oil into electric skillet to depth of 1-inch.
3

Heat to 375°.
4

Dip pork in batter. Fry in hot oil for 5 to 6 minutes or until golden. Drain and keep warm.