Oriental Ribs

Directions

1. 1
   Line the base and sides of a large roasting pan with a piece of foil large enough to wrap over and enclose the ribs completely.
2. 2
   Cut the ribs into serving size pieces and place in the pan.
3. 3
   In a small bowl, combine the sherry, orange juice, soy sauce and ginger; pour the mixture over the ribs.
4. 4
   Wrap the foil over the ribs, sealing the edges.
5. 5
   Bake in a 350 degree F oven for 50 minutes or until the ribs are tender.
6. 6
   Unwrap the ribs.
7. 7
   Drain off and reserve 1 cup of the cooking liquid.
8. 8
   In a small bowl, combine the reserved cooking liquid with the honey.
9. 9
   Place the ribs on a oiled barbeque grill; grill over medium-high heat 20 minutes, turning often and basting with the honey mixture, until the ribs are golden brown and glazed.